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© All Rights Reserved. ApplyBlast.com
Sovos Brands
A Bakery Processing Operator ensures the safe and efficient operation of processing machinery within a food manufacturing environment. The role involves monitoring product quality, making ingredient adjustments, maintaining equipment, and adhering to strict sanitation and safety protocols. This intermediate-level position requires continuous standing, lifting, and operation of material handling equipment to support continuous production flow.
Headquarters
Louisville, Colorado, United States
Company Size
501-1000 employees
Founded
2017
Connecting people through food they love. Over 150 years of making delicious, well-crafted soups, simple meals, snacks, and beverages for all.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sovos Brands.
18% below the average for this role
Bakery Processing Operator C Shift (7am-7pm)
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Bakery Processing Operator-D shift (7pm-7am)
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Bakery Processing Operator D Shift (7pm-7am)
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