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© All Rights Reserved. ApplyBlast.com
Hampton Inn
This temporary internship offers a 15-week opportunity to manage all aspects of pastry food preparation, from production to final presentation for guests. The role involves maintaining the bakeshop's cleanliness, managing inventory, and assisting with special dietary requests and cake orders. Interns will also participate in recipe development and learn about incorporating garden produce into desserts.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hampton Inn.
Hampton Inn didn’t post a salary, so this is our estimate from similar listings.