Escuela
Escuela is seeking a Baking and Pastry Production Cook to prepare a variety of breads, desserts, and sweet components for their farm-to-table dining experience. The role involves opening the production kitchen each morning, prepping for the day, and ensuring high-quality output in a team-driven environment. The ideal candidate will have previous baking and pastry experience and a drive to excel.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Escuela.
Escuela didn’t post a salary, so this is our estimate from similar listings.