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© All Rights Reserved. ApplyBlast.com
Ristorante Al Covo
The Banquet Bartender prepares and serves alcoholic and non‑alcoholic beverages at banquet bars and event spaces, ensuring compliance with recipes, portion standards, and responsible alcohol service laws. The role involves setting up and breaking down bar areas, maintaining clean and stocked stations, handling cash or billing as required, and collaborating with the banquet team to deliver efficient, guest‑focused service during events.
Headquarters
Venice, Veneto, Italy
Il Covo è un ristorante storico a Venezia che unisce tradizione e autenticità. Un ambiente accogliente dove assaporare i veri sapori della cucina veneziana.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ristorante Al Covo.
Ristorante Al Covo didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role