EOS Hospitality
The Banquet Bartender prepares and serves alcoholic and non‑alcoholic beverages at banquet bars and event spaces, ensuring compliance with recipes, portion standards, and responsible alcohol service laws. The role involves setting up and breaking down bar areas, maintaining inventory, handling cash or billing, and collaborating with the banquet team to deliver efficient, guest‑focused service during events.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for EOS Hospitality.
EOS Hospitality didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role