Auberge Resorts
The Banquet Bartender at Solage in Calistoga will be responsible for setting up, operating, and maintaining banquet bars, ensuring compliance with beverage recipes, liquor laws, and safety procedures while delivering high-quality service to guests. The role includes preparing garnishes, managing inventory, and providing a professional presence during events, with a pay rate of $30 per hour plus tips.
Headquarters
Bethesda, Maryland, United States
The world's most inspiring luxury hotels, resorts, residences and safaris — where extraordinary destinations bring you closer to the people and places that matter most.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Auberge Resorts.
41% above the average for this role