Harrah's Resort Southern California
The Banquet Bartender is responsible for setting up and delivering food and beverage service during banquet events, including preparing and pouring drinks, handling cash transactions, and ensuring timely delivery of supplies. The role requires excellent guest service, adherence to safety and hygiene standards, and the ability to work in a fast‑paced environment while supporting the banquet team.
Whether you're looking for a weekend getaway or a San Diego Spa, come to Harrah's San Diego Resort & Casino! Vegas-style action just a click away.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Harrah's Resort Southern California.
18% below the average for this role