Food Fight
The Banquet Bartender is responsible for preparing alcoholic and non-alcoholic beverages for patrons while assessing customer needs and making recommendations. This role requires a thorough knowledge of mixology, wines, and cocktails, along with strong customer service and communication skills. The position offers a collaborative culture with opportunities for career growth and advancement within the Food Fight Restaurant Group.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Food Fight.