Food Fight
This hybrid position involves greeting customers, managing reservations, and seating guests as a host, while also delivering food orders accurately and promptly as a food runner. The role requires strong customer service skills, the ability to communicate effectively with guests and kitchen staff, and a dedication to teamwork in a fast-paced restaurant environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Food Fight.