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© All Rights Reserved. ApplyBlast.com
Salt Wood Kitchen and Oysterette
A Banquet Captain assists in leading banquet staff during events, ensuring adherence to guest service standards and operational procedures. Responsibilities include setting up banquet rooms, serving food and beverages, coordinating with colleagues, and acting as a point of contact for group representatives. The role requires maintaining safety compliance, inspecting areas post-function, and supporting management with liquor controls.
Salt Wood Kitchen & Oysterette features 3 distinct dining environments, a full-service dining room, lively bar & lounge, and an al fresco dining patio.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Salt Wood Kitchen and Oysterette.
Salt Wood Kitchen and Oysterette didn’t post a salary, so this is our estimate from similar listings.
21% below the average for this role