Sortino's Italian Kitchen
Kalahari Resorts & Conventions is seeking a Banquet Captain to supervise and assist with the setup, service, and cleanup of banquet functions, ensuring event spaces are perfectly arranged and maintained to high standards. This role involves guiding and supporting the team while delivering extraordinary guest experiences in a fast-paced hospitality environment. The position requires flexibility to work long hours, including weekends and holidays, and the ability to manage physical tasks up to 100 pounds.
Whether you’re dining with friends, gathering with colleagues or simply feeding the kids, Sortino’s satisfies the appetite and soothes your soul with the flavors of Italy and the warmth of family.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sortino's Italian Kitchen.
67% below the average for this role