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© All Rights Reserved. ApplyBlast.com
Sortino's Italian Kitchen
Kalahari Resorts & Conventions is seeking a Pastry Sous Chef to support the Executive Pastry Chef in leading daily pastry and bakery operations for resort restaurants, banquets, and food & beverage outlets. This leadership role focuses on guiding and inspiring associates while delivering extraordinary guest experiences through high-quality dessert and baked goods production. The position requires a creative and detail-oriented professional to maintain exceptional standards in a fast-paced resort environment.
Whether you’re dining with friends, gathering with colleagues or simply feeding the kids, Sortino’s satisfies the appetite and soothes your soul with the flavors of Italy and the warmth of family.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sortino's Italian Kitchen.
Sortino's Italian Kitchen didn’t post a salary, so this is our estimate from similar listings.
3% above the average for this role