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© All Rights Reserved. ApplyBlast.com
North Point Hospitality
The Banquet Captain leads the successful execution of banquet and catering events, ensuring timely room setups, food and beverage readiness, and efficient room turns. This role provides hands-on leadership to banquet associates, coordinates with culinary and hotel teams, and ensures all events align with Banquet Event Orders and company standards. The position involves overseeing event timelines, managing staff assignments, and maintaining high standards of cleanliness and presentation throughout functions.
Headquarters
Atlanta, Georgia, United States
Company Size
501-1000 employees
Founded
1978
North Point Hospitality Group is a Savannah, Georgia–based hotel development and management company that develops, acquires, and operates multi-brand, focused-service hotels. They target upscale, brand-defining properties in high‑barrier-to‑entry markets across the Southeast and beyond, with hotels in Savannah, Atlanta, Alpharetta, Nashville, and more. North Point partners with top-tier franchise brands such as Hilton and Marriott to deliver consistent guest experiences and strong market positioning. The firm emphasizes strategic growth through development and acquisitions combined with disciplined operations to build value for owners and franchise partners.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for North Point Hospitality.