Banquet Captain

The Banquet Captain serves as the on-the-floor leader for events, overseeing setup, service, and strike according to the Banquet Event Order and timeline. This role involves briefing and directing the team, coordinating with Culinary, Bar, and AV departments, and ensuring guest satisfaction to deliver polished events. The position requires managing service execution, resolving guest issues, and maintaining safety and sanitation standards throughout the event process.