Banquet Chef- Four Seasons Hotel Madrid
Four Seasons Hotels and Resorts(2 months ago)
About this role
Four Seasons Hotel Madrid is seeking a Banquet Chef to oversee and manage culinary operations in the Banquet Kitchen. This role involves planning and organizing the preparation of banquet menu items while ensuring superior quality and consistency in service. The Banquet Chef will collaborate closely with Event Operations and various teams to provide exceptional dining experiences for guests.
Required Skills
- Culinary Operations
- Menu Development
- Event Coordination
- Cost Control
Qualifications
- Culinary Degree
- Minimum 2–3 Years Experience
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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