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theritz-carlton.com
The role supports the Banquet Chef in managing daily banquet, buffet, and club operations, overseeing production, presentation, stock ordering, and cost control while ensuring quality and hygiene standards. The supervisor leads a team of six, trains junior staff, and coordinates with outlet chefs to maintain guest satisfaction.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
28% below the average for this role