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© All Rights Reserved. ApplyBlast.com
Colleton River Club
The Banquet Chef plans, prepares, and executes exceptional culinary experiences for banquets, private events, weddings, and other club-sponsored functions at Colleton River Club. This role oversees banquet food production, ensures consistent quality and presentation, and coordinates with culinary leadership and event management teams to deliver outstanding dining experiences. The position involves leading and developing the banquet kitchen team while managing food costs, inventory, and compliance with food safety standards.
Discover a life of equal parts serenity and activity at Colleton River Club, the premier waterfront gated golf community in Bluffton, South Carolina.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Colleton River Club.
Colleton River Club didn’t post a salary, so this is our estimate from similar listings.
27% above the average for this role