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© All Rights Reserved. ApplyBlast.com
Montage Hotels
The Banquet Chef oversees the daily operations of the culinary kitchen, managing the preparation team and leading food production during events. This role is responsible for supervising associates, enforcing sanitation standards, and collaborating with the Executive Chef on menu presentation and food displays. You must estimate production needs, coordinate schedules, and ensure all food meets high-quality standards while maintaining a clean kitchen environment.
Montage Hotels & Resorts consists of a collection of international luxury hotels, resorts and residences with world-class, bespoke service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Montage Hotels.
Montage Hotels didn’t post a salary, so this is our estimate from similar listings.
23% above the average for this role