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© All Rights Reserved. ApplyBlast.com
Marriott International, Inc.
The Banquet Chef oversees all aspects of food preparation, presentation, and service for banquet events, ensuring compliance with brand standards and safety regulations. Responsibilities include menu planning, cost control, staff supervision, purchasing, and coordination with sales and catering teams to deliver high‑quality experiences for guests.
Company Size
1-10 employees
Book Directly & Save at any of our 9000+ Marriott Bonvoy Hotels. Choose from Luxury Hotels, Resorts, Extended Stay Hotels, Pet-Friendly Hotels & More.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Marriott International, Inc..
Marriott International, Inc. didn’t post a salary, so this is our estimate from similar listings.