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omnihotels&resorts.com
The Banquet Chef is responsible for maintaining high food quality and kitchen sanitation while preparing and serving banquet meals at a high‑volume upscale hotel. The role involves following standardized recipes, managing portion control, and ensuring timely production of buffet and plated items in accordance with health department standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for omnihotels&resorts.com.
omnihotels&resorts.com didn’t post a salary, so this is our estimate from similar listings.
58% above the average for this role