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© All Rights Reserved. ApplyBlast.com
Westin
The Banquet Cook prepares, cooks, and presents high-quality food for banquet events, meetings, weddings, and other hotel functions, ensuring adherence to recipes, presentation standards, and food safety. The role works closely with culinary and banquet leadership to support efficient, high-volume food production and exceptional guest dining experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Westin.
Westin didn’t post a salary, so this is our estimate from similar listings.
16% above the average for this role