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© All Rights Reserved. ApplyBlast.com
Pinehurst Resort
The Banquet Chef at Pinehurst is responsible for planning, organizing, and directing the banquet kitchen operations, ensuring high-quality food preparation and consistent service for events. This role oversees staff scheduling, training, safety, sanitation, inventory, and coordination with front‑of‑house and executive chefs, while also handling vehicle duties and occasional holiday work.
Headquarters
Pinehurst, North Carolina, United States
Company Size
1001-5000 employees
Founded
1895
Pinehurst Resort is a historic golf and hospitality destination in Pinehurst, North Carolina, known for its classic links-style courses and Southern hospitality. The resort operates multiple championship golf courses alongside hotels, a full-service spa, and several restaurants. Pinehurst regularly hosts major national championships and tournaments, and attracts golfers, families, and meeting groups seeking a premier golf-and-leisure experience. Its offerings include lodging packages, instruction and practice facilities, event services, and curated dining and spa amenities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Pinehurst Resort.
Pinehurst Resort didn’t post a salary, so this is our estimate from similar listings.
71% above the average for this role