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© All Rights Reserved. ApplyBlast.com
Charlie Palmer Collective
The Banquet Sous Chef assists the Sous Chef and Executive Chef in preparing food items and delivering outstanding service for banquet operations. The role oversees culinary preparation, sanitation, inventory control, and team coordination across banquet kitchen, pastry, cafeteria, and stewarding areas.
Headquarters
New York, New York, United States
Explore Chef Charlie Palmer's Collective of award-winning restaurants in New York, NY, Washington, D.C., Reno, NV, and Napa & Healdsburg, CA. Reserve today.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Charlie Palmer Collective.
8% above the average for this role