Berkeley Hall Club
The Banquet Chef prepares high-quality food for all club dining functions, including member events, private functions, and daily culinary needs. This role supports the Executive Chef by ensuring banquet and event menus are executed with consistency and excellence, delivering exceptional member experiences through efficient preparation and collaboration with the culinary team.
Exquisite Lowcountry living meets extraordinary golf at Berkeley Hall, a top private golf community set along the banks of the Okatie River in Bluffton, SC.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Berkeley Hall Club.
Berkeley Hall Club didn’t post a salary, so this is our estimate from similar listings.
19% above the average for this role