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© All Rights Reserved. ApplyBlast.com
EVANS HOTELS LLC
The Banquet Chef is responsible for the planning, production, and execution of all culinary operations for banquet events, ensuring the highest standards of food quality, safety, and presentation. This role involves leading the culinary team, collaborating with leadership on menu development, and supporting the broader resort culinary operations. The position requires strong leadership, organizational expertise, and a commitment to innovation and guest satisfaction.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for EVANS HOTELS LLC.
60% above the average for this role