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© All Rights Reserved. ApplyBlast.com
The Garland
The Banquet Chef executes banquet menus and assists with production and planning for all events, including menu development and costing. This role involves overseeing and training staff, maintaining food and labor cost standards, and ensuring direct communication with sales and operations teams to exceed client expectations. The position also includes direct management of culinary and stewarding staff.
Welcome to your California Daydream at The Garland. Every design detail has been handpicked to evoke the whimsy and thoughtful aesthetic of a bygone era. This is your urban oasis, secluded within seven lush acres, yet minutes from excitement and thrills of LA.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Garland.