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© All Rights Reserved. ApplyBlast.com
Pacific Hospitality Group
The Banquet Chef leads a high‑volume culinary operation for banquet, catering, wedding, conference and special‑event functions at The Meritage Resort & Spa, overseeing a team of about 40 culinary professionals. Reporting to the Executive Chef, this role is responsible for food quality, production planning, cost control, food safety and team development across multiple event spaces.
Welcome to our Pacific Hospitality Group website! Our team is happy to share a bit more about who we are and what we provide. Click here today!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Pacific Hospitality Group.
100% above the average for this role