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omnihotels&resorts.com
The Banquet Cook 1 is responsible for preparing and producing all banquet food items according to hotel standards, ensuring quality, portion control, and proper food safety practices. The role involves following BEOs, prep lists, and recipes, maintaining cleanliness, and supporting the culinary team during high‑volume events.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for omnihotels&resorts.com.
omnihotels&resorts.com didn’t post a salary, so this is our estimate from similar listings.
3% above the average for this role