Banquet Cook I
Loews Hotels(1 month ago)
About this role
A Cook at Loews Arlington Hotel prepares and stores raw and cooked menu items for a high-volume resort and convention center, ensuring food quality and timely service. The role supports multiple outlets and large events, emphasizing cleanliness, food safety compliance, and proper kitchen organization.
Required Skills
- Food Preparation
- Recipe Execution
- Portion Control
- Plating
- Food Safety
- Sanitation
- Knife Skills
- Equipment Operation
- Inventory Rotation
- Temperature Monitoring
+2 more
Qualifications
- High School Diploma
- Culinary Training/Certification
About Loews Hotels
loewshotels.comExperience Loews Hotels, a luxury hotel brand comprising 26 distinctive, pet-friendly properties across the United States and Canada.
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