Banquet Cook I
Four Seasons Hotels and Resorts(4 months ago)
About this role
The Banquet Cook 1 at Four Seasons Resort Scottsdale is a culinary team member who serves as the most senior cook on the banquet line, supporting high-quality food production for events in a luxury resort setting. The role emphasizes craftsmanship, a passion for food, and contributing to exceptional guest experiences. The position is based onsite at the Scottsdale resort and operates within the hotel’s food and beverage environment.
Required Skills
- Food Preparation
- Portioning
- Plating
- Equipment Operation
- Food Safety
- Date Rotation
- Cost Control
- Sanitation
- Mise En Place
- Knife Skills
+5 more
Qualifications
- Culinary Degree (Preferred)
- Work Authorization (U.S.)
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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