ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
Loews Hotels
The Banquet Cook II prepares and cooks hot and cold menu items for hotel banquet events, operating stations such as grill, sauté, and buffet prep. The role supports the culinary team in large‑volume food production, ensures food safety compliance, and assists with training junior staff while maintaining high standards of presentation and service.
Headquarters
New York, New York, United States
Company Size
5001-10000 employees
Founded
1960
Experience Loews Hotels, a luxury hotel brand comprising 26 distinctive, pet-friendly properties across the United States and Canada.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Loews Hotels.
43% above the average for this role
Loews Hotels appoints chief commercial officer
Jan 7, 2026
Cook III - Aspen Mountain Club - Winter
Aspen Skiing Company
Cook III - Aspen Mountain Club - Winter
Aspen Skiing Company
Cook III - Limelight Aspen - Winter
Aspen Skiing Company
Cook III - Aspen Mountain Club - Winter
Aspen Skiing Company
Line Cook – Full Time – No Late Nights
RiverWoods
Banquet Cook
Coury Hospitality
