Restaurant Hostess/Host (Part Time - PM Shift)

The Restaurant Hostess/Host is the first point of contact for guests, responsible for creating a welcoming dining experience through warm greetings, efficient reservation management, and seamless guest flow coordination. This role ensures smooth operations by collaborating with the dining team, handling inquiries, and maintaining a professional and organized host stand. The position requires adaptability, strong communication skills, and the ability to thrive in a fast-paced, luxury hospitality environment.