EVANS HOTELS LLC
The Banquet Cook II prepares menu items for banquet functions with care and respect for ingredients and techniques, following the Chef's direction to ensure quality and timely service. This role involves preparing mise en place, maintaining organization according to BEOs, and participating in the preparation and presentation of banquet events. The position requires collaboration with team members and adherence to safety and cleanliness standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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