Park Place Hotel
The Banquet Cook at Park Place Hotel in Traverse City, MI prepares high-quality dishes for banquets, weddings, and special events, ensuring timely delivery and adherence to presentation standards. The role involves maintaining a clean work area, assisting with menu planning, and collaborating with the Banquet Chef and service staff to meet guest expectations.
Headquarters
Traverse City, Michigan, United States
Company Size
51-200 employees
Founded
1930
Park Place Hotel & Conference Center is in downtown Traverse City, Michigan. Guests can enjoy our relaxing rooms, modern amenities, and incredible views.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Park Place Hotel.
3% below the average for this role