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© All Rights Reserved. ApplyBlast.com
AJS Hotels
The Banquet Cook prepares and executes high-quality food for banquet functions and special events, ensuring standards of quality, presentation, cleanliness, and safety. The role works closely with the Banquet Chef and culinary team to support event setup, service, and breakdown in a high-volume environment.
AJS Hotels in Louisville, KY offers a variety of services ranging from full operations management to hotel revenue management.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for AJS Hotels.
AJS Hotels didn’t post a salary, so this is our estimate from similar listings.
9% above the average for this role