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© All Rights Reserved. ApplyBlast.com
Baton Rouge Country Club
The Banquet Cook supports back-of-house kitchen operations by preparing, cooking, and plating dishes for member meals and events. This role ensures food quality, safety standards, and timely service while maintaining cleanliness and proper inventory management. The position involves coordinating with kitchen staff to prepare menu items and manage banquet station duties.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Baton Rouge Country Club.
Baton Rouge Country Club didn’t post a salary, so this is our estimate from similar listings.
13% above the average for this role