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© All Rights Reserved. ApplyBlast.com
Augusta
The Banquet Cook prepares and cooks food for large-scale events, ensuring timely service and high-quality dishes while adhering to established recipes and presentation standards. This role involves collaborating with the culinary team to maintain food safety guidelines and execute high-volume plating for events. The position requires operating kitchen machinery and maintaining buffet stations to support successful hospitality operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Augusta.
21% below the average for this role