Jefferson
The Jefferson Hotel is seeking a skilled Banquet Cook to join its culinary team and execute high-quality banquets and special events. This role requires a dependable professional who thrives in a fast-paced environment, ensuring timing, consistency, and attention to detail are maintained. The position involves preparing food for various events, from plated dinners to buffets, while adhering to strict quality and safety standards.
Since 1895, The Jefferson Hotel has been recognized by discerning travelers as Richmond's grandest hotel and one of the finest in America.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Jefferson.
23% below the average for this role