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© All Rights Reserved. ApplyBlast.com
Jefferson
The Jefferson Hotel is seeking a dedicated Banquet Garde Manger to prepare high-quality cold food items for banquet functions, including salads, sandwiches, and elegant platter presentations. This role requires a skilled culinary professional who can thrive in a fast-paced environment while supporting events ranging from intimate gatherings to large-scale functions. The position focuses on maintaining food safety standards and ensuring consistent, artful presentation of cold food items.
Since 1895, The Jefferson Hotel has been recognized by discerning travelers as Richmond's grandest hotel and one of the finest in America.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Jefferson.