Banquet Cook

The Banquet Cook role at the Hilton University of Florida Conference Center involves assisting the Chef in the production and fabrication of food products for various kitchen areas, including banquet cooking and fine dining. The position requires a passionate individual with previous professional kitchen experience who is eager to learn, develop culinary skills, and contribute to menu creation. This role offers an opportunity to work with a world-class culinary team in a dynamic environment that blends hospitality with the vibrant atmosphere of the University of Florida.