Banquet Sous Chef
Four Seasons Hotels and Resorts(1 month ago)
Toronto, ONOnsiteFull TimeJunior$76,000 - $81,000Culinary
Apply NowAbout this role
The Banquet Sous Chef at Four Seasons Hotel Toronto is a key leader within the culinary team, involved in providing exceptional culinary experiences for guests. This role supports the Banquet Chef in daily operations, oversees kitchen staff, and ensures the highest food quality standards are met.
Required Skills
- Culinary Management
- Food Safety
- Quality Control
- Team Leadership
Qualifications
- Food Handler’s Certification
About Four Seasons Hotels and Resorts
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