Kona Kai San Diego
Kona Kai San Diego Resort is seeking a Banquet Cook to join its culinary team, responsible for the preparation, production, and plating of high-quality, seasonally inspired cuisine. The role involves working alongside innovative chefs in a boutique urban resort setting, utilizing culinary expertise to delight guests with fresh ingredients. This position offers opportunities for career advancement within the hospitality industry while contributing to a positive and inclusive workplace culture.
OFFICIAL SITE - BEST RATE GUARANTEED - FLEXIBLE CANCELLATION - Luxury San Diego Resort w/ private beach access, on-site dining, spa, ocean views & more.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Kona Kai San Diego didn’t post a salary, so this is our estimate from similar listings.