Black Desert Resort
The Banquet Experienced Cook at Black Desert Resort supports daily banquet culinary operations by preparing, cooking, and presenting high-quality food for a variety of events in a clean, efficient environment. This role requires intermediate to advanced culinary experience, the ability to manage station responsibilities, and the flexibility to work year‑round full‑time, including nights, weekends, and holidays.
Black Desert Resort in Utah, offers golf, spa, real estate, dining, and more. Experience one of the top hotels near Zion National Park & Greater Zion.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Black Desert Resort.
3% below the average for this role