Avion Hospitality
Join the culinary team as a Banquet Garde Manger Cook to deliver exceptional banquet and event experiences through precision, creativity, and food safety. This role involves preparing and assembling cold food items, executing banquet menus, and maintaining high standards of quality and presentation. The position requires collaboration with the culinary team and the ability to thrive in a fast-paced environment.
At Avion, we’re a team of passionate hoteliers dedicated to delivering exceptional service and creating meaningful experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Avion Hospitality.
Avion Hospitality didn’t post a salary, so this is our estimate from similar listings.