Banquet Kitchen Commis
Four Seasons Hotels and Resorts(2 months ago)
About this role
The Four Seasons Hotel Seoul is seeking a Banquet Kitchen Commis 2 to join their Food & Beverage Culinary team, dedicated to providing exceptional quality and service. This position is an essential part of the kitchen operations, preparing meals and ensuring a safe and sanitary work environment while also offering opportunities for growth and learning in culinary skills.
Required Skills
- Food Preparation
- Sanitation Standards
- Quality Control
- Team Collaboration
Qualifications
- High School Diploma
- Cooking School Education
- Culinary Institute Education
About Four Seasons Hotels and Resorts
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