Kitchen Supervisor
HRI Hospitality(1 month ago)
About this role
The Kitchen Supervisor at HRI Hospitality is a hotel-based supervisory role within the Food & Beverage function, supporting restaurant and banquet culinary operations. The position sits within the hospitality setting and helps uphold brand and service standards across dining and event outlets. It is aimed at experienced hospitality professionals seeking a leadership role in hotel food service.
Required Skills
- Food Preparation
- Food Safety
- Inventory Management
- Portion Control
- Guest Satisfaction
- Sanitation Standards
- Staff Supervision
- Event Coordination
- Cost Control
- Training
Qualifications
- High School Diploma
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