Banquet Kitchen Sous Chef

A Banquet Kitchen Sous Chef at Mandarin Oriental, Shenzhen supports the kitchen in maintaining high-quality, hygienic food standards and running operations efficiently. The role involves creating standard recipes, developing new dishes based on market trends, and managing customer feedback within a luxurious five-star hotel environment. The position reports to the Banquet Kitchen Chef and requires a strong focus on teamwork, leadership, and culinary craft.