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© All Rights Reserved. ApplyBlast.com
Tivoli Hotels
A Sous Chef at The Tivoli in Cambridge manages flexible pop-up kitchen spaces within a dynamic hospitality venue, creating fresh seasonal menus that blend street food, global flavors, and modern comfort dishes. The role requires adaptability to rotate concepts across four bars, golf courses, and event spaces while delivering high-volume, creative dining experiences in a fast-paced environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tivoli Hotels.
56% below the average for this role