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© All Rights Reserved. ApplyBlast.com
The Shooting Star
The Banquet Kitchen Supervisor oversees daily kitchen operations, staff scheduling, and food preparation for banquet events, ensuring safety, sanitation, and quality standards are met. This role collaborates with sales and purchasing teams, manages inventory and menu costing, and provides leadership and training to kitchen staff.
A solo, offbeat and sustainable travel blog run by Shivya Nath, voted among the best travel bloggers in India
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Shooting Star.
The Shooting Star didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role