Banquet Kitchen Supervisor

The Banquet Kitchen Supervisor assists in the overall operation of the culinary team and partners with F&B management to create schedules, execute orders, and ensure a quality experience for hotel guests. This role is responsible for controlling food quality and consistency, managing inventory, and maintaining cleanliness in food prep and production areas. The position requires ensuring efficient food production and assisting in controlling food costs while adhering to Omni Hotels & Resorts standards.